No doubt about it, April was a hard month for most of us. With the cost of living crisis pricing people out of existence, the war in Ukraine causing untold suffering as well as contributing to food crises across the world and extreme weather ‘testing the limits of human survivability’ in India and Pakistan, it’s already feeling like 2022 is going to be a year of struggle and hardship. Amidst all of this, there’s one thing that is probably far from most people’s minds right now, but which is shaping up to be a power play between big business and the consumer which has the potential to reshape our entire food system. That thing is, the price of milk. While[…]
An Animal Rebellion delegation that included two ex-RSPCA trustees has met with the RSPCA to press the charity to back a fair transition to a plant-based food system for animals and the planet. The meeting was with senior RSPCA officers at the charity’s head office in Southwater, West Sussex. The Animal Rebellion team comprised former vice-chair of the National RSPCA, former board member of RSPCA Assured and former branch trustee, Jane Tredgett; former RSPCA branch trustee, Martin Whybrow; and Animal Rebellion spokesperson, Harley McDonald-Eckersall. Animal Rebellion is pressing for the UK’s oldest and largest animal welfare organisation to officially come out in support of transitioning to a plant-based system. Jane Tredgett said: “There are so many reasons for the RSPCA to help the[…]
Campaigners from the Scrap Factory Farming campaign and direct action organisation Animal Rebellion staged a demonstration outside the Department for Environment, Food and Rural Affairs in London today (Thursday, 14/04/2022) to highlight the link between factory farming and oil. Prop barrels of oil were placed in front of the building with a plant-based oil-like substance seen leaking from them. Cow hoofprints and chicken footprints were seen in the oil leading from the front of the building to the staff entrance. Protestors stood outside were handing out fliers and holding placards with slogans like “Defund Oil. Scrap Factory Farming”. A spokesperson for the action, Robert Gordon, said: “Factory farming is fuelled by oil. A huge amount of land and oil-based fertilisers[…]
As the university year rolls to a close, it’s time to look back on the rise of the Plant-Based Universities campaign! Students across the UK are standing up and demanding their institutions listen to the science and make the just and sustainable transition humans, animals and the planet need to see.
Reflections on Rebellion – How People Power can Take the World By Storm The recent documentary Rebellion tells the story of how Extinction Rebellion went from a vision to a global movement. This blog post reflects on the theory of change behind both Extinction and Animal Rebellion and how we can build transformative people power. What if I told you that one book held the answers to achieving positive social change? Would you believe me? When I first picked up a book that claimed to do just that, I was sceptical. I was at a stage of my life where, after becoming aware of the scale of injustice affecting animals, humans and our planet, I was increasingly desperate for any[…]
Students from 3 prestigious universities have unfurled large banners and let off non-toxic smoke flares at key university locations in order to confront their institutions on their cafes and restaurant’s impacts on the climate. The students say they plan to remain in place for one hour before peacefully dispersing. Sofia Carolina Fernandes Pontes, 25, student at London Metropolitan has said “It’s simple, universities have to act on the climate crisis and that begins with their menus. We know that industries like meat, fish, and dairy are driving climate collapse, deforestation, and ocean dead zones. This is all whilst we produce enough to feed ten billion people, yet have hundreds of millions starving all over the world because of our woefully[…]
When faced with a crisis, making something slightly less bad won’t cut it. There’s making a real difference and then there’s green-wash. The UK-based Marine Stewardship Council (MSC) falls firmly into the latter category. So what’s wrong?
Animal Rebellion campaigners are calling for an end to the last slaughterhouse in London in a protest against climate change and animal suffering. Early this morning, Gardens Not Slaughterhouses campaigners blocked the trucks coming out of the Kedassia chicken slaughterhouse in East London, disrupting its operations. The protestors have climbed an empty truck, preventing it from leaving. Those involved said that they waited for the chickens to be taken inside before blockading the entrance so as to not prolong their suffering, but are now disrupting the operations of Kedassia slaughterhouse. Miranda Whelan, a spokesperson for Animal Rebellion, said “We need to build a just and sustainable future by replacing slaughterhouses, which kill gentle and intelligent animals and damage the environment,[…]
Four people have sprayed the headquarters of the Marine Stewardship Council (MSC) blood red, to call on the organisation to stop certifying the fishing industry and support a just transition to sustainable industries. Protestors from the non-violent direct action group Animal Rebellion used modified fire extinguishers to spray the building red, before sitting down in the paint holding placards reading Protect the Seas – End Fishing and MSC – Stop Certifying Destruction. Orla Coghlan, a spokesperson for the organisation who attended the action today, said: “Evidence has shown that our oceans could be empty as soon as 2048 because of fishing. The MSC has a responsibility in their claims to be sustainable. They have a duty to revive the ocean[…]
If we have any chance of slowing down climate change, the rampant and widespread deforestation taking place in Latin America must be stopped, and fast. Many of us are aware of the monumental problem that is deforestation and make efforts at an individual and collective level to recycle, use less paper, and donate to charities who plant trees. However, what we might not be aware of is that we are sabotaging our own efforts to protect these habitats through our dietary choices, in particular by stopping off to grab a meal at one of the world’s most popular fast-food chains: McDonald’s. For those of us in the UK, we may wonder how buying a burger from a McDonald’s outlet halfway[…]