The meat, dairy and fish industries are fighting an ever more vitriolic and unpleasant but losing battle for survival. Those that speak out against them are attacked from all sides, as a Spanish politician recently discovered.
We’re not just demanding that Arla go plant-based by 2025, we’re demanding that the government supports companies like Arla by funding a just transition for workers in meat and dairy industries to just and sustainable alternatives.
*Originally published 5 May 2020* Have you ever wondered what a plant-based world looks like? Have your eyes gleamed at the possibility, but a little voice called Doubt savagely trespassed your dream? You’re not alone. After knowing the undeniable benefits of a plant-based food system, it’s difficult to ignore. However, the scale of this mission is intimidating and can often leave you feeling worse off. That’s why we are so excited to bring to you Geraldine Starke from Refarm’d who is bringing us one step closer to a plant-based world. Geraldine dreamt of making an animal sanctuary but struggled with the fact that sanctuaries rely heavily on donations to operate and are tough to scale up i.e. helping more and more animals out[…]
Walk through any British supermarket today and you will encounter a vast array of milks. It’s not just green, red, or blue top anymore. Aisles are overflowing with alternatives and people are buying them (a quarter of UK customers). These plant-based options have spilled into cafes and restaurants too. You may find them at your work canteen, at school, at conferences or on trains. Wherever there is tea, there is milk, and wherever there is milk, there is an alternative. With the demand for plant-based milk growing, the UK cannot get left behind. We must choose the right milk to invest in. Although plant milks have been around for thousands of years (horchata and almond milk), the dairy industry has long enjoyed domination[…]
*Originally published 28 November 2019* At a ‘Women in Dairy’ conference earlier this year, Dr Jude Capper, an ‘independent livestock sustainability consultant’ who also runs the ‘Februdairy’ campaign which attempts to promote animal milk, showed a slide during her presentation which featured two young children drinking what appears to be cows’ milk products. The message on the slide read, ‘Our biggest challenge is to keep dairy in the diets of future food purchasers’. This targeting of children by the dairy industry is not new, even if, evolutionarily speaking, drinking the bodily secretions of another species is. Set against the 300,000 year history of our species, drinking milk is a relatively new habit. Before about 10,000 years ago, hardly anybody drank milk,[…]