If we have any chance of slowing down climate change, the rampant and widespread deforestation taking place in Latin America must be stopped, and fast. Many of us are aware of the monumental problem that is deforestation and make efforts at an individual and collective level to recycle, use less paper, and donate to charities who plant trees. However, what we might not be aware of is that we are sabotaging our own efforts to protect these habitats through our dietary choices, in particular by stopping off to grab a meal at one of the world’s most popular fast-food chains: McDonald’s. For those of us in the UK, we may wonder how buying a burger from a McDonald’s outlet halfway[…]
Imagine you’re working for a community organisation. There’s been a problem for many years with people going hungry and an unequal distribution of food. You’ve hired someone to fix it and given them one year to turn things around and develop a plan to feed the community while having a positive impact on the environment. The year comes to an end and, reviewing their work, you find that, far from supporting the community, their solution is fragile, unstable and is having a devastating effect on the local environment. When questioned, their response is that all the reviews are wrong, their system is the only possible system and that’s that. Do you think you’d rehire this person? It’s a pretty obvious[…]
The meat, dairy and fish industries are fighting an ever more vitriolic and unpleasant but losing battle for survival. Those that speak out against them are attacked from all sides, as a Spanish politician recently discovered.
ctivists, experts and a renowned human rights lawyer are in court today in London seeking an end to factory farming in the UK. Animal Rebellion stands with them and congratulates them on their unprecedented and urgent action.
Animal Rebellion is all about joining the dots between the climate emergency and the urgent need to transition to a plant-based future. We can’t have the first without the second. For many of us, this is obvious – the evidence is clear. However, why do so many organisations and people still fail to make the connection?
Universities, the sources of a great deal of the Global North’s scientific study and revolutionary thought, are once more bearing witness to demands for system change. The system in question this time? The unjust, unsustainable food system characterised by the meat, fishing, and dairy industries. This is the system that drives Amazon deforestation1, contributes a staggering amount of greenhouse gas emissions2, leaves 805 million of the world’s most vulnerable people hungry3, whilst simultaneously slaughtering trillions of animals needlessly each year4. The oldest university in the English-speaking world, Oxford, has published several papers exploring and explaining the environmental benefits of transitioning to plant-based foods5. Besides this, dozens of British universities have declared a climate emergency, evidently these institutions are recognising the[…]
With animal agriculture causing enormous harm to our environment it’s time to consider more sustainable ways of eating. It’s time to consider: What would a world with a plant-based food system look like?
The protesters climbed the building in the early hours of this morning, unveiling a banner that reads “COP26: Invest in a Plant-Based Future”. Animal Rebellion says they intend to remain on the building, suspended in hammocks, until UK Prime Minister Boris Johnson pledges to cut all taxpayer support for animal agriculture and promises to urge all world leaders to do the same when they attend the COP26 summit later this week.
The United Nations Climate Change Conference, COP 26, will be kicking off in a week´s time, where world leaders will meet to discuss how they plan to limit global warming to 1.5 degrees, an ambitious target which the Intergovernmental Panel on Climate Change has said will require drastic action. The stakes couldn’t be higher.
Plant-based school meals are an essential part of the solution to the environmental and climate urgencies, because they consume less water and produce less greenhouse gases than meals with animal proteins, while being (at least) as nutritious. 1. What is the problem? Animal agriculture and fishing industries are major contributors to environmental problems. Scientific evidence show that the animal farming and fishing contribute massively to the climatic and ecological emergencies (1, 2). Animal agriculture emits 18% of the world’s greenhouse gas (3). It also causes deforestation, since the Amazon rainforest is cut down for soy crops that will feed Western’s cows (1, 4, 5). Fishing has depleted numerous aquatic animal populations, with unprecedented decrease in the number of fish (6).[…]