*Originally published 25 October 2019* An open letter from Animal Rebellion to the ‘silent giant’ that holds the fate of many of the world’s forests, billions of worlds’ farmed animals and much of the global food-system in its grip. Over 140 years Cargill, whilst remaining little-known, has grown to be one of the largest traders of commodities for the animal-agricultural industry. Your company is one of a handful that control up to 90% of the worlds grain markets. Your company is also the largest worldwide producer of the grain-based feed for farmed animals and the third-largest “meat processing” company in the world.Today, your agri-business is the largest food-conglomerate in the world. Astonishingly, all this makes your organisation directly accountable for: the life and death experiences of billions of commoditized[…]
Where Is the Compassion for Sentient Marine Animals in the Fishing Industry?
*Originally published 12 October 2019* As Animal Rebellion activists invite Billingsgate Fish Market into dialogue on the climate crisis and the plight of the the 2.3 trillion marine animals killed every year, we look at this often forgotten victims of our current food system. It’s easy to forget about fish or to dissociate ourselves from them and them from food, unlike cows, pigs, and sheep, which we see all around us in the landscape. When we order a salmon steak in a nice restaurant, collect a battered cod from the local chippy, or buy our favourite mackerel pate in the supermarket, we’re not usually thinking of these aquatic animals as sentient beings. It’s not often covered in the media that fish are[…]
Love and Fruit in the Time of Catastrophe: Animal Rebellion Converts Smithfield MEAT Market into Smithfield BEET Market
*Originally published 10 October 2019* Animal Rebellion is responding to the climate catastrophe the only way one should: with love and fruit. In the face of total climate (and social) breakdown, Animal Rebellion is challenging our poisonous system in an unconventional but incredibly potent way: with apples, beets, and broccoli and a hefty dose of genuine loving kindness. The images and videos that have been emerging in the press and on social media since October 7th, of hundreds of animal rebels camped peacefully inside the main hall of Smithfield Market, the UK’s largest meat market, and one of the largest in Europe — a symbol of the cruel, toxic, and destructive food system in which we currently live — are magnificently[…]
The Amazon Ablaze: Bolsonaro and the Meat Industry Are Fuelling the Flames
*Originally published 24 August 2019* For over three weeks thousands of acres of once lush green forests of the already severely threatened Amazon, home to local indigenous communities and millions of animal, bird, insect, and plant species, have been burning. According to Brazil’s space research centre Instituto Nacional de Pesquisas Espaciais (INPE), over 75,000 fires have now been spotted in 2019 so far — an 85 per cent increase from the same period last year. It’s believed around one million indigenous people from up to 500 tribes are at risk from the fires, while hundreds of thousands of other animals for whom the dense forest is home, are desperately trying to flee, or are dying agonising deaths in this human-made[…]
Because Humans Are Animals Too
*Originally published 8 October 2019* As Animal Rebellion march on Westminster, let’s look at the toll animal agriculture takes on humanity. Did you or anyone you know live in the UK between 1980 and 1996? If so, did you also know that you cannot legally donate blood anywhere in the world except in Britain? And that the reason is down to animal agriculture? Most people are aware of variant CJD and its link to BSE in cattle due to the scandal of ‘Mad Cow Disease’ in the 1990s. But how many are aware that in December 2012, the medical journal ‘The Lancet’ reported that 1 in every 2000 people alive today may be incubating the disease due to eating infected meat or[…]
What Would a Plant-Based World Be Like?
*Originally published 2 October 2019* A Plant-Based World Would be a Kinder, Less Violent World A plant-based world would be a much kinder and much less violent world. It would be a just world, and it would be a re-enchanted world, a world where cows would be cherished for their beauty, dignity, and grace, not violated and butchered for their milk and flesh, where pigs would be adored for their sweetness, playfulness, and curiosity, not mutilated and knifed, where hens would be treasured for their gentleness, integrity, and devotion, not twisted, torn, and broken in tiny cages for their eggs, where goats would be venerated for their majesty, cleverness, and mischievousness, not beaten and abused for their bodily fluids and[…]
London Eatery Lunchbox Inspired by Animal Rebellion – and Sends Hot Food to Feed the Rebels
*Originally published 2 October 2019* Gwendolyn Love is proud of how far her new business has come in just a few months. Established at the end of 2018 by Dragos Ava, his brother Andu and partner, Gwendolyn, Lunchbox by Mingzi is committed to offering the “true taste of nature” through its selection of European and Asian inspired breakfast and lunch options. Much of that inspiration and the recipes come from Gwendolyn’s own Buddhist vegan family — a tradition that goes back to her grandmother over 60 years ago. Her mother, aunty and uncle are all vegan too for religious reasons. Veganism isn’t mandatory for Buddhists, but the idea of appreciating food and acknowledging the sacrifices made in getting it to[…]
Rebel for the… Badgers? Animal Agriculture’s Lesser-Known Impact on Biodiversity
*Originally published 28 September 2019* Ask someone in the street for their views on dolphins, tigers or polar bears — used the world over to symbolise majesty and grace — and you’ll likely be met with an enthusiastic, awed response. But cows? Sheep? Chickens? Not so much. Wild animals somehow elicit more passion in people. We all feel we have a stake in nature; wildlife is viewed by most people as part of ‘their’ world, something that ‘belongs’ in a sense to us all. Wildlife visits our gardens and is seen in our fields and on our streets, whereas the 10.6 million pigs farmed annually in the UK are rarely seen. As Compassion in World Farming chief executive Philip Lymbery[…]
Why 10,000 Animal Rebels are Occupying Smithfield Market in October
*Originally published 21 August 2019* The Official Animal Rights March on Saturday 17th August was an incredible day, being both uplifting and motivating, heart-breaking and full of love. It was also our launch, the official first action of Animal Rebellion. And as a wholly new movement, there were of course many questions about who we are and what we’re about. Some of these ranged from: why is an animal justice movement foregrounding climate breakdown, and not the animals? Why aren’t we talking about cruelty to animals more? Do we only care about farmed animals? And why announce Smithfield Market as the October target so soon? We’re going to answer all of these questions. As a brand-new organisation, it’s incredible how quickly we’ve grown. While those involved[…]
Announcing The Garden City: Our Space in this Rebellion for October
*Originally published 27 September 2019* Today we officially share the announcement of our second site for the Rebellion, our Garden City camp at the Department for Environment, Food & Rural Affairs (Defra) in Westminster. Below we talk about the important way our linked actions at the two main sites, ‘The Garden City’ at Defra and our ‘Vision for the Future’ at Smithfield, work together to send a powerful message to government. We need government to #TellTheTruth and #ActNow on the climate, ecological and animal emergencies. And we need you to deliver this message. Below we also give you all the key information you need to know for arriving on Monday 7th, then for the first 36 hours at Smithfield, and then for setting up our Garden City. Read[…]